Wedding Cake Planning
Your wedding cake should certainly taste great, but it should also turn heads. It's good to have it match your wedding style, echoing your colors, flowers, or theme and your tastes. You can even have it created to match the bride's dress, with similar detailing or motifs. In general, you can take your time booking the cake, even waiting until the final months before the wedding. Just keep in mind that noted designers - the kind featured in national or big - city magazines - will be booked in advance.
What's Your Wedding Cake Style:
Round, Square, Cupcakes, Simple, Ornate, Unique, Traditional
Related: (previous post) Questions to Ask Bakers 10
3 Questions To Ask Yourselves
1. Is it: Sheet cake, Tiered, Stacked, Tiered, with columns, Tiers (how many)
2. How will you use it: As a centerpiece or As a primary dessert?
Related: (previous posts) 18 Unique Desserts that Aren't Cake
3. What's your Preference - Ornamentation: Fresh-flowers, Sugar-flowers decorations, Topper
To find cake designers and bakers, ask newlywed friends or your caterer, florist, planner, or photographer; use a favorite bakery; or work with the in-house designer at your reception site. Research cake looks you like (try magazines, cake articles on-line or wedding-cake books). Remember, to take them with you when you meet with your cake designer. When to start looking at bakers + designer
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